Cuisines: Dessert Soups & Salads Seafood

2288 Dune Dr

Avalon, NJ 08202 - Cape May County

(609) 967-8228

Details:

About Cafe Loren:

The Cafe Loren Was Opened in 1978 As Avalon's First Fine Dining Byob. Nestled Around the Avalon Freeze, Avalon's 1950's Landmark Ice Cream Stand, We Have Maintained an Atmosphere of Casual Seashore Elegance With A Friendly and Professional Staff for 34 Years. for Over Three Decades Our Menu Has Kept Pace With American Culinary Trends. Over the Years Heavy French Influence Has Given Way To American Cuisine, A Happy Hybrid Comprised of Styles, Methods and Ingredients From Around the Globe. Our Menu Can Best Be Described As "american Coastal Cuisine." American Because of Our Diverse Preparations and Coastal Because of Our Emphasis On Seafood. But Meat Lovers Have Not Been Forgotten. We Also Offer Superbly Prepared Lamb, Veal, Beef and Pork. Chef/Owner Stephen Serano Has Spent Time With Some of the Best in Any Kitchen Including Three Years in New York City With Chef Gordon Ramsey of "hell's Kitchen" Fame. he Brings All of This To the Table and Continues To Be Progressive With His Dishes Including House Made Desserts and Creative Daily Additions To Our Regular Menu. Everyone Seems To Know Someone At the Cafã© Loren. Patty & Mark Want You To Be One of the Regulars Who Make the Cafã© Loren A Must Each Summer! Attire Is "dressy-Casual". Men Should Wear A Collared Shirt. Shorts Are Acceptable. the Cafe Loren Was Opened in 1978 As Avalon's First Fine Dining Byob. Nestled Around the Avalon Freeze, Avalon's 1950's Landmark Ice Cream Stand, We Have Maintained an Atmosphere of Casual Seashore Elegance With A Friendly and Professional Staff for 34 Years. for Over Three Decades Our Menu Has Kept Pace With American Culinary Trends. Over the Years Heavy French Influence Has Given Way To American Cuisine, A Happy Hybrid Comprised of Styles, Methods and Ingredients From Around the Globe. Our Menu Can Best Be Described As "american Coastal Cuisine." American Because of Our Diverse Preparations and Coastal Because of Our Emphasis On Seafood. But Meat Lovers Have Not Been Forgotten. We Also Offer Superbly Prepared Lamb, Veal, Beef and Pork. Chef/Owner Stephen Serano Has Spent Time With Some of the Best in Any Kitchen Including Three Years in New York City With Chef Gordon Ramsey of "hell's Kitchen" Fame. he Brings All of This To the Table and Continues To Be Progressive With His Dishes Including House Made Desserts and Creative Daily Additions To Our Regular Menu. Everyone Seems To Know Someone At the Café Loren. Patty & Mark Want You To Be One of the Regulars Who Make the Café Loren A Must Each Summer! Attire Is "dressy-Casual". Men Should Wear A Collared Shirt. Shorts Are Acceptable.

Cafe Loren is located at 2288 Dune Dr in Avalon, NJ - Cape May County and is a business listed in the categories Dessert Restaurants, Eating Places, Full-Service Restaurants, Limited-Service Restaurants, Cafes, Cafeterias & Lunchrooms, Restaurants: Cafes, Cafeterias & Lunchrooms, Restaurants/Food & Dining, Casual Dining Restaurants, Cafe Restaurants, Soup & Salad Restaurants, Snacks & Desserts, Fish & Seafood Restaurants and Seafood Restaurants. After you do business with Cafe Loren, please leave a review to help other people and improve hubbiz. Also, don't forget to mention Hubbiz to Cafe Loren.

Categories: Dessert Restaurants, Eating Places, Full-Service Restaurants, Limited-Service Restaurants, Cafes, Cafeterias & Lunchrooms, Restaurants: Cafes, Cafeterias & Lunchrooms, Restaurants/Food & Dining, Casual Dining Restaurants, Cafe Restaurants, Soup & Salad Restaurants, Snacks & Desserts, Fish & Seafood Restaurants and Seafood Restaurants

Price Rating: $$

Meals Served: Dinner

Alcohol Served: BYOB - Bring Your Own Bottle

Online Menu

Owner Verified

Location Features: Reservations

Credit Cards Accepted: Mastercard, Visa, Discover

Website:
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Map & Directions:
Directions
Suggest a Tag:
  • Appetizer
  • Bar
  • CREPES
  • DESSERT
  • HOT SANDWICHES
  • NEAPOLITAN PIZZA
  • OMELETS
  • Quiches
  • Restaurant
  • SPECIALTY DESSERTS
  • TAKEOUT
  • Tarts

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